– LUNCH –
Spaghetti Knoflook, Olie en Chilipeper
Verse spaghetti met knoflook, olie, chilipeper | 14
Gnocchi alla Sorrentina
Aardappelgnocchi met Italiaanse tomatensaus, “Fior di Latte” mozzarella, basilicum en Grana Padano kaas | 18
Cannelloni Ricotta e Spinaci
Verse pasta uit de oven, gevuld met ricottakaas en spinazie in tomatensaus en Grana Padano kaas | 18
Paccheri all’Arrabbiata
Verse pasta, Italiaanse tomatensaus en Italiaanse chilipeper. VEGANISCH | 16
Aubergine aubergine parmigiana
, Italiaanse tomatensaus, Fior di Latte mozzarella, Grana Padano kaas en basilicum
Veganistisch verkrijgbaar | 17
Panino Burrata
Focaccia met burrata uit Puglia, kerstomaatjes en basilicum | 14
Broodje tonijn
focaccia met tonijn, ui, mayonaise en rucola | 13
Panino Carpaccio
Sandwich “Saltimbocca, typisch Napolitaans” met carpaccio, rucola, Grana Padano kaas, kerstomaatjes en balsamicoazijnglazuur. | 16
Insalata Caprese
Salade met buffelmozzarella uit Campanië, kerstomaatjes, basilicum | 16
Carpaccio of Bresaola and Lemon
Bresaola carpaccio of selected Italian marinated and dried meat served with arugula, lemon burrata cream and Grana Padano flakes | 18
– DINER –
Menu 3 courses | 50
including Welcome Prosecco and Limoncello
1 Starter | 1 Pasta/Main course/Pizza | 1 Dessert
With 3 matching wines
Recommended by our sommelier | 65
Menu 4 courses | 62
Including Welcome Prosecco and Limoncello
1 Starter | 1 Pasta | 1 Main course | 1 Dessert
With 4 wine pairings
Recommended by our sommelier | 80
– ANTIPASTI –
Bruschetta Pomodoro e Basilico
Made with bread (3 days natural leavening) with cherry tomatoes from Naples and basil.
For 1 person | 7.5
Extra Burrata +6
Burrata e Friarielli
Fresh Burrata from Puglia served with friarielli from Naples (turnip greens) and Pane Carasau (typical
bread from Sardinia) | 17
Carpaccio of Bresaola and Lemon
Bresaola carpaccio of selected Italian marinated and dried meat served with arugula, lemon burrata cream and Grana Padano flakes | 18
Insalata di Polipo con Patate e Fagiolini
Octopus served with Dutch potatoes, green beans, dill oil and citrus gel |18
Insalata Caprese
Arugula with buffalo mozzarella from Naples, cherry tomatoes, homemade pesto and basil | 16
– PRIMI –
Spaghetti Gamberi e Limone
Fresh spaghetti with shrimp, zucchini and lemon zest | 19
Spaghetti alla Carbonara
Fresh spaghetti, Umbrian guanciale and organic Pecorino Romano cheese from Roma | 18
Cannelloni Ricotta e Spinaci
Fresh oven-baked pasta, filled with ricotta cheese and spinach in tomato sauce and Grana Padano
cheese | 18
Gnocchi alla Sorrentina
Potato gnocchi with Italian tomato sauce, “Fior di Latte” mozzarella, basil and Grana
Padano cheese | 18
Paccheri all’Arrabbiata
Fresh pasta, Italian tomato sauce and Peperoncino italiano (chili pepper). Vegan | 16
– SECONDI –
Tonno alla Siciliana
Tuna fillets served with Dutch potatoes, grilled Neapolitan peppers, Taggiasca olives, dill oil and citrus gel | 24
Lombata di manzo con Rucola e Grana
First choice entrecôte steak (medium rare) served with rocket, cherry tomatoes and Grana Padano flakes | 26
Scaloppina al Limone
Veal escalopes served with lemon cream. Italian vegetable side dish | 23
Polpette della Nonna
Grandma’s meatballs served with Neapolitan tomato sauce Italian vegetable side dish |18
Parmigiana di Melanzane
Aubergine, Italian tomato sauce, Fior di Latte mozzarella, Grana Padano cheese and basil.
Available vegan |17
– PIZZA –
Also glutenfree
Margherita
With San Marzano tomatoes, “Fior di Latte” mozzarella and basil | 12
Extra Burrata +5.5
Marinara
With San Marzano tomatoes, oregano and garlic. Vegan | 10
Tonno
With tuna, onion, “Fior di Latte” mozzarella and San Marzano tomatoes | 18
Parmigiana
With aubergines, San Marzano tomatoes, Grana Padano cheese and “Fior di Latte” mozzarella | 18
Parma
“Fior di Latte” mozzarella, cherry tomatoes, arugula, Prosciutto di Parma and Grana Padano | 20
Mortadella e Pistacchio
With Mortadella Bologna, Pistachio, Burrata from Puglia and “Fior di Latte” mozzarella | 22
Friarielli
“Fior di Latte” mozzarella, friarielli from Naples (turnip greens) and basil | 20
– DESSERT OF THE DAY –
Desserts are freshly prepared every day in our LAB patisserie (Bussumerstraatweg 51).
All desserts are served with ice cream.
Desserts always available:
Sgroppino • Sgroppino alcol vrij • Affogato al Caffè • Affogato all’Amaretto • Affogato al Baileys
Price on request
Vegetarian
Do you have an allergy?
Let us know so we can warn our kitchen
– CHILDREN’S MENU –
Only suitable for children up to 12 years | €16
1 Pizza Margherita or Pasta with tomato sauce | 1 Soft drink | 1 ice cream ball
Do you have an allergy? Let us know so we can alert our kitchen
