– DINER –

Menu 3 courses | 50
(Starter – Pasta/Main course/Pizza – Dessert) Including Welcome Prosecco and Limoncello | 13
Option: With 3 wine pairing – Recommended by our sommelier €65

Menu 4 courses | 62
Tomato | 13
Option: With 4 wine pairing – Recommended by our sommelier €80

– ANTIPASTI –

Focaccia Primo
(Freshly baked focaccia bread with Sicilian extra virgin olive oil) | 5
Option: Parma ham +3, Nduja +3, Stracciatella +4

Caprese calda
(Mozzarella di Bufala cheese – Slow-cooked tomato sauce – Fresh basil) | 15
Option: Parmesan cheese +2

Carpaccio di tonno
(Fresh tuna – Dried Sicilian tomatoes – Fresh rocket – Black pepper) | 20

Bruschetta pistacchio
(Burrata Pugliese cheese – Fresh Italian tomatoes – Roasted pistachios – Fresh basil) | 18
Option: Fresh black truffle +8

Bruschetta classica
(Toasted bread – Fresh Italian tomatoes – Homemade pesto – Fresh basil) | 10
Option: Tuna +3,5, Parma ham +5, Burrata +5

Nduja calda
(Warm Nduja fondue served with bread) | 12

– PRIMI –

Spaghetti amatriciana
(Fresh Spaghetti Pasta – Slow cooked tomato sauce – Guanciale from Umbria – Pecorino cheese) | 17

Spaghetti carbonara tarufo
(Fresh Spaghetti Pasta – Fresh black truffle – Egg yolk – Black Pepper – Guanciale from Umbria – Pecorino Romano cheese) | 24
Option: Original carbonara “no truffel” | 19

Tortelli capesante gamberi
(Fresh large tortellini pasta filled with scallops and shrimps – Cooked in slow cooked tomato sauce – Stracciatella Pugliese cheese and lemon cream) | 26

Paccheri 3 pomodori
(Fresh pasta from Naples – Slow-cooked three tomato sauce – Basil extra virgin olive oil – Stracciatella Pugliese cheese) | 20

Gnocchi 4 formaggi pistacchio
(Gnocchi prepared in four Italian cheeses, cream sauce – Pistachio – Parsley extra virgin olive oil) | 22

Tagliatelle bolognese
(Fresh tagliatelle pasta – Slow-cooked Bolognese sauce “does not contain pork)” – Parmesan cheese) | 18

– SECONDI –

Polpette della nonna
(Homemade beef meatballs – Slow-cooked tomato sauce) | 18
Option: Parmesan cheese +2

Tagliata
(Sliced Entrecote “approx. 250 gr” cooked medium rare served with green spicy sauce and roasted potatoes | 28

Tonno alla siciliana
simple(Fresh tuna steak – Taggiasca olives – Potatoes – Capers – Sicilian dried tomatoes – Parsley evo oil) | 26

Straccetti al vino
(Sliced veal cooked in wine sauce – Grana Padano Cheese – Potatoes) | 24

Parmigiana di melanzane
(Eggplants – Slow-cooked tomato sauce – Mozzarella – Parmesan cheese – Fresh basil) | 18
Option: Parmesan cheese +2

Bistecca di portobello
(Portobello steak with melted gorgonzola cheese served with green spicy sauce and roasted potatoes) | 18

– PIZZA –

Also glutenfree

Margherita
(Tomato sauce – Fiordilatte mozzarella – Grana Padano cheese – Fresh basil – Sicilian extra virgin olive oil) | 13
Option: Grilled vegetables +3, Tuna +3,5, Stracciatella Pugliese cheese +4

Tartufo
(Fresh mushrooms – Fresh black truffle – Grana padano cheese – Fiordilatte mozzarella – Fresh basil) | 22

Spicy Marinara
(Spicy calabrese anchovies – Spicy red pepper – Garlic – San Marzano tomato sauce – Sicilian oregano) | 18

Parma
(Parma ham – Fresh rucola – Grana Padano cheese – Fiordilatte mozzarella – Fresh basil – Dried tomatoes in evo-oil) | 18

Mortadella
(Mortadella – Pistachio – Stracciatella Pugliese cheese – Fiordilatte mozzarella – Fresh basil) | 17

Nduja
(Nduja “spicy salame” – Stracciatella Pugliese cheesen – Tomato sauce – Fiordilatte mozzarella – Fresh basil) | 19

– DESSERT OF THE DAY –

(depending on availability of the day)
All our desserts are served with vanilla ice cream & flowers and Cookie crumble

Tiramisù classico | 10
Option: Coffee +3

Tiramisù limoncello | 10
Option: Limoncello +3

Cannolo siciliano | 11

Pasticciotto classico | 12

Sgroppino | 10

Sgroppino (Alcohol free) | 8

Affogato al caffé | 8
Option: Amaretto +4, Baileys +4, Chocolate liquor +4

If you have an allergy, please let us know
Please note that a very small contamination can always occur

– CHILDREN’S MENU –

(Pizza Margherita or Pasta with tomato sauce – Soft drink – 1 ice cream ball) | €16
Only suitable for children up to 12 years

Do you have an allergy? Let us know so we can alert our kitchen

Spaghetti Aglio, Olio e Peperoncino

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is made with fresh spaghetti, olive oil, garlic and peperoncini

Spaghetti aglio e olio is een traditioneel Italiaans pastagerecht uit Napels. Het is gemaakt met verse spaghetti, olijfolie, knoflook en peperoncini

Panzanella Toscana

Panzanella is a typical and traditional dish of Tuscany, made with stale bread, onion, and tomatoes

Panzanella is een typisch en traditioneel Toscaans gerecht, gemaakt met oud brood, ui en tomaten

Pasta al Pesto

Pesto is a sauce originating in Genoa, located in Italy’s northern region. It originated around the 16th century and traditionally consists of crushed garlic, basil, and pine nuts blended with Parmesan cheese and olive oil

Pesto is een saus afkomstig uit Genua, gelegen in de noordelijke regio van Italië. Het is ontstaan rond de 16e eeuw en bestaat traditioneel uit geplette knoflook, basilicum en pijnboompitten vermengd met Parmezaanse kaas en olijfolie

Tortino di Verdure

Tortino di Verdure is a traditional savory pie from Liguria and its famous capital, Genova. It is particularly common at Easter time, when it appears on the tables of many families, especially in Northern Italy.

Tortino di Verdure is een traditionele hartige taart uit Ligurië en de beroemde hoofdstad Genua. Het komt vooral veel voor tijdens Pasen, wanneer het op de tafels van veel gezinnen verschijnt, vooral in Noord-Italië.

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Tiramisu alle Mele

The orignial Tiramisu is traditionally believed to be Venetian in origin. many variations excist like ours made with delicious apples

Traditioneel wordt aangenomen dat de originele Tiramisu van Venetiaanse oorsprong is. er zijn vele variaties zoals de onze gemaakt met heerlijke appels